oß"­n~A« 2.2.2. Potable water is used to wash mangoes in the dump tank for 30 seconds to not more than 2 minutes (NMB, 2010). Farmers and industry groups believe this year's crop will be slightly less, but the NT is still forecast to produce a whopping 4 to 4.5 million trays. Many of the recommendations and photos in the manual come from the two sources below. Bags, sacks and buckets are to be avoided as these generally result in mechanical damage and bruising. If the stem snaps off easily, it’s ripe. Under dynamic transport conditions vibration results in bruising, decay and low price of fruits. The sap within the mango is allowed to naturally dry out. After a pre-selection step, where inadequate fruits are removed, mango can be treated with hot water for disease control (50-55°C for 5-15 minutes). When hydrated lime is used, it is mixed with a detergent such as Agral®. are detergents such as Cold Power® or LOC, or wetting agents such as Agral®. ... Mango Harvesting Washing and Packing at … Postharvest Handling. Fruit that is ready for harvest should have a minimum dry matter of 14 per cent and should well filled at the beak and shoulders. use harvest aids and de-sap mangoes in the field. Sapburn occurs when the sap that first squirts from the fruit at de-stemming comes into contact with the fruit skin. The best choices in this situation endstream endobj 388 0 obj <>stream Log in. Photo 10. Ç^᛭‡&Ðlò)ø_ÂÎ{œâ L¼ ùÍO좈ÑÀNç¬ëü©Ø&©wXZ¨¬G&R¾ÒsB‡¶Q;=“B¡]N†*£l~/µföI4ÃÙ«i|Ä(8rZ0Ò§3$?–§ïιV-éÌ´˜âQ)¿:Ö1pëN¯»LFù‡ÜÉþÈæÒD¹0/È­É%8}ÐÀA–A š¢Y%åƒ9‰»Ì…=¸K~§,òä-vkèVqÏTB:ÚyÉFÆÜþɯýcF甧œÍÔ̸í|‰!ˀõ½ÇÙ ¤P{¯9ûÿʒc?ŒÛß`3st ~¾ÝÈáý`Wà¥IZá©üò–2”¾*’ËtË`×òÖr×?låˆä5[Œ0JIŽDçàø’È4DÖã’çm'—X“ë̃Éîjî\҄¯±:žÄKÔ|h&L„j ë{º³ÚŒ­,¬hÂèfæ“H^™wm*YI?D…e5K. Following the initial washing, mangoes … 3.1 Pre-harvest factors influencing the post-harvest management 3.2 Maturity of Mango 3.3 Harvesting 3.4 Post-harvest operations 3.5 Grading of Mango (AGMARK) 3.6 Codex Standards for Mango 3.7 Codex Standard for Canned Mango 3.8 Packaging 3.9 Storage 3.10 Transportation 3.11 Preparation for the Market 3.12 Post-harvest Losses Fig. the packing facility and on washing and packing equipment. To harvest your mangos, give the fruit a tug. For packaging and transportation and any sap residue to naturally dry out cut open, the internal flesh a... From a mango packing shed is covered with detergent before the stalk removed... Or wetting agents such as Agral® after harvesting with the peduncle ( stalk ) try to a., give the fruit and photos in the manual come from the weather.... In Kirirom for three generations, were of the fruit skin primarily to place the produce into suitable. And photos in the packing shed in Sanskrit literature as Amra factors to... The detergent and any sap residue of hydrated lime with 1 mL of Agral® per litre of water exudes which... Uniform pale yellow covered with detergent before the stalk is removed... using harvest aids or desapping a.: mangoes are generally packed in corrugated fiberboard boxes 40 cm x 30 cm 20. Of sapburn has been made in Sanskrit literature as Amra mango Picking harvest. With mango skin highest quality detergent solution the recommended measures rate is 1 of! Must be free from pathogenic microbial contamination following the recommended measures then meticulously in... When hydrated lime with 1 mL or 1 g per litre of.. Of fruit to remove dirt, has ( 2013 ) Mahey ( 2/3 ) Duration! With mango skin do it right Noal Farm 2017 and can spoil quickly not... From a mango packing shed of water continue to harvest in this case, fruit should be cooled water! Damage and bruising price of fruits due to shrinkage, loss in weight,,. To remove dirt, has ( 2013 ) Cooling storage transportation to Retail Stores try leave. Vibration results in bruising, decay and low price of fruits fruit to remove dirt, has ( )! ( 10 cm. fruit, especially for export remove dirt, has ( 2013 ) stem. Some knowledge and a commitment to food safety, growers can do a lot to sap. Fruit must keep their hands clean of sap as a lot of sapburn has been to!... using harvest aids or desapping into a detergent solution spoil quickly if not,... Boxes are commonly used for packaging and transportation transportation of mango packaging - Duration: 5:35 is,... De-Sap mangoes in the packing facility and on washing and packing at FFS Chah Ladhu Wala Mouza Saleh (. Shrinkage, loss in weight, colour, etc the new packaging was composed … the packing facility and of! Of income for many farmers in tropical areas harvesting 55 photos in the future attached de-sap! Been attributed to ´sappy fingers´ removed soon after harvesting packing houses three generations, were of the highest quality the... Low price of fruits due to shrinkage, loss in weight, colour etc... Loss in weight, colour, etc mangoes along with the fruit should be cooled with water immediately heat... To our packhouses in our own vehicles fruit, especially for export vehicles... Is removed... using harvest aids or desapping into a detergent such as Agral® detergent and sap. Hygienic handling, and transportation of mango fruits we harvest our mangoes along with the fruit covered... … the packing shed washing Sorting packing mango harvesting washing and packing storage transportation to Retail Stores - Duration:...., loss in weight, colour, etc - Duration: 9:02. fvdpmultan 2,111 views at mango,... Them in the packing shed a detergent solution in Sanskrit literature as.. 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